Preserving the Harvest
Welcome to your go-to resource for savoring the flavors of every season. Whether you're canning, fermenting, freezing, or drying, this collection of recipes and techniques will help you make the most of your garden's bounty or farmers' market finds. From long-term storage solutions to fresh-made preserves, you'll find practical and approachable methods to enjoy your harvest in creative and delicious ways. Let's celebrate the beauty of preserving, one recipe at a time!
Jams & Jellies
- Canning Pepper Jelly
- Blueberry Jelly
- Brandied Apricot Preserves
- Homemade Raspberry Jam: A Simple, No-Pectin Recipe
- The Best Homemade Low Sugar Strawberry Jam Recipe
- The Best Blackberry Jam Recipe (without Pectin)
- Homemade Christmas Jam
- Sweet Homemade Orange Marmalade Recipe
- Perfect Homemade Lemon Curd Recipe for Easy Canning
- Easy Homemade Apple Butter Recipe for Canning
- Canning Cranberry Sauce
- Easy Spiced Cranberry Jam for Canning
See more Jams & Jellies →
Canning Fruit
- Canning Applesauce Made Simple: Step-by-Step Recipe and Tips
- Spiced Pear Chutney Canning Recipe
- Brandied Cherries
- Canning Plums
- Cranberry Juice for Canning - two methods!
- Fruit Cocktail for Canning
- Canning Peaches (how to easily can peaches at home)
- Decadent Blackberries Canned in Framboise
- Canning Strawberries (how to can whole strawberries)
- Canning Apple Pie Filling | How to Can Homemade Apple Pie
- Canning Oranges | Water Bath Canned Orange Slices
- Canning Apples | How to Can Apple Slices
See more Canning Fruit →
Salsas & Sauces
Pickle Recipes
- Bread and Butter Pickles
- Quick and Easy Pickled Peppers
- Easy Pickled Green Tomatoes (quick or canning)
- Pickled Brussels Sprouts (Frog Balls)
- Easy Honey Pickled Carrots
- The Best Pickled Green Beans Recipe (Dilly Beans)
- Easy Homemade Dill Pickles (refrigerator or canned)
- Easy Pickled Garlic Recipe | Canning or Quick Pickle
Pressure Canning Recipes
- Easy Canned Venison Recipe
- How to Use a Pressure Canner: Your Guide to Safe and Confident Home Canning
- The Best Pressure Canners for 2023
- Canning Carrots
- How to Can Dried Beans
- Canning Green Beans: A Simple Guide to Preserving Your Garden's Harvest
- How to Make and Can Rich, Nourishing Homemade Bone Broth
- Safely Canning Chicken (raw or hot pack)
- Canning Mushrooms (sliced or whole)
Preserving Food
- Homemade Sauerkraut Recipe | How to Make Sauerkraut
- Preserved Lemons Recipe | How to Preserve Lemons
- How to Make Apple Cider Vinegar from Scraps
- How to Make Fermented Hot Sauce
- Fermented Honey Garlic
- How to Render Beef Tallow
- Water Glassing Eggs for Long Term Egg Preservation
- Preserving Garlic: How to Make Garlic Powder
- How to Harvest and Dry Basil
- How to Freeze Peppers
- How to Preserve Spinach 3 Ways
- How to Render Lard
See more Preserving Food →
